We like English Muffins and I so rarely make them. I don’t know why I don’t make them more often. They aren’t a lot more trouble than any other bread but I tend to be more likely to slap together a loaf of bread and be done.
Here’s a blog post with the English Muffin recipe I’ve used through the years. It also includes pictures and a link to the rings I use to make them. I’m going to experiment a bit and see if I can start with the salt rising starting and adjust the recipe to make English Muffins that have that twang that comes from the salt rising bread. Flour, water, a bit of yeast, milk and salt . . not an expensive experiment but could be interesting.
There’s a local lady who makes and sells artisan breads. I had ordered three different types, one being English Muffins, and they were to be picked up Thursday afternoon. As soon as I knew I was going to have to go to Abilene to the E.R., I was worried about that bread. The lady takes orders and I didn’t want to stand her up so I called my friend . . my nice, dependable friend . . and said “Can you PLEASE go pick up my bread at 2:00?” I had told my friend about the bread already and she was wanting to try some. I told her . . if you’ll go get it, you can have it. She did go get it, she paid for it and wouldn’t let me pay her back, and she split it all . . she took half and saved half of it for me.
This morning I fixed the English muffins with eggs, ham and cheese. It was a nice change from the breakfasts we tend to have over and over. Speaking of breakfasts over and over, I think I’ll fix Migas again in the morning. I love that for breakfast!
Laura H says
The link to the rings didnt take me to rings. It took me to Amazon in general.
Nelle Coursey says
Looks good!
Susan says
I have a friend who makes bread and other things every week. She’s been on vacation last week and this coming week will still be gone. I’m missing my bread and scones and other delicious things she makes! Including jam for the bread – carrot cake jam, yum! But my favorite is pineapple. It’s good with cottage cheese, too. =) I hope you can make your salt rising English muffins.
mylo sanders says
Here tn England we toast our muffin and whilst hot smoother it in butter and homemade jam l loved them best with just butter oozing out with the first bite