It isn’t exactly a compote but close enough.
Fruit Compote
Vince wanted brie and about the time I put it in the oven, he said “Remember when you made something with figs and nuts and we put it on top of brief?” Yes . . I remember. I ran out and got some figs, then opened a jar of fig/blueberry jam I made earlier this year, chopped some jalapenos and sauteed those in a bit of butter, toasted and chopped walnuts, added a bit of almond extract and . . we had our topping.
You could use any jam or jelly and any fruit
Brie with Fruit Compote and Crackers
yanicka hachez says
Brie and fruits would be on the menu everyday if I had my way 🙂
JudyL says
I’m right there with you!
pandrpeele says
Have you tried dehydrating figs and how did you use them? Have you tried freeze drying food and which machine did you use? Have a wonderful day!
JudyL says
I don’t like dehydrated figs. I think it has to do with the seeds. I do not have a freeze dryer, only a dehydrator.
Sharon says
Brie confuses me. Are you supposed to eat the rind or not?
JudyL says
I think you eat it if you like it and don’t eat it if you don’t. I don’t eat it and if it’s very fresh, Vince will eat it.
Tee says
Brie with dried apricots is awesome!
treadlemusic says
Brie with cranberries and pecans is awesome (and, yes most definitely, I eat the rind!).
Becky T says
ohhhh… would you consider that topping in the line of a chutney?
Jennifer in Indy says
That looks delicious! I love baked Brie.