Zucchini Bread

My apologies for not posting this recipe sooner. I thought I had posted it and when I went to make the bread again yesterday, I couldn’t find it and didn’t want to post it again in case I had already posted it and just couldn’t find it but then when a couple of readers asked for it, I figured I had never posted it and, sure enough, I found it in my “drafts” folder.

When I realized I was going to have squash coming out my ears, several readers shared their favorite zucchini recipes. The zucchini bread is the best I’ve ever tasted. I “licked” the batter bowl and as soon as I tasted it, I knew I should go out and plant more zucchini.

Zucchini Bread & Cake

Here’s the zucchini bread recipe:

[yumprint-recipe id=’44’]3 eggs
2 Cups sugar
1 Cup vegetable oil
1 tsp vanilla
8 ounces cream cheese, softened
2 Cups All-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon, I always add more
1 tsp salt
1/2 tsp ground nutmeg
2 cups chopped walnuts (haven’t ever added these, but I am sure they would be yummy)
2 cups shredded zucchini

Mix eggs, sugar oil and vanilla, add cream cheese

Mix dry ingredients and on low speed add above ingredients

fold in walnuts and zucchini