I love Corn and Black Bean Salad. It’s just black beans, corn, bell pepper, red onion, cilantro, avocado, lime juice, chopped tomato, green onions and seasonings.
Corn
We had leftover corn from the crawfish boil so I thought . . that’s nice and spicy! I’ll cut it off the cob and use that in the salad instead of frozen corn.
Corn & Black Bean Salad
It’s so pretty! And it tastes so yummy. I love it. I think I already said that!
We had the salad along with our crawfish bisque (more leftovers from the crawfish boil) for lunch yesterday.
Lunch
We both agreed that there’s nowhere in town where we’d rather eat than at our house.
Dottie says
Sure am glad I just ate lunch – otherwise, I might have been found “licking” my computer screen!!
Nann says
I make a variation of that salad to take to potlucks. People really enjoy it. So do we!