Ever since we made that first batch of French fries in the air fryer, Vince has been wanting a second one. I resisted but you know what made me decide to get a second one? Breakfast! It’s so easy to do bacon or sausage in one and on the weekends, when we have bigger breakfasts, we often have hash browns but since making breakfast potatoes from leftover baked potatoes, I knew I needed a second air fryer.
With already having several different inserts, I went with the same pot I already have – this Philips model.
This morning when we sat down to eat, Vince at these potatoes for the first time and after his first bite, he said “These taste like diner potatoes!” He then went on to tell me that during summers when he was in college, he’d go to New York to work with his brothers in their construction business. On Saturdays they worked half a day but they’d start their day at a diner, The Sugar Shack, and have breakfast. He said their potatoes tasted just like these.
Good memories are a wonderful thing . . and so are yummy potatoes for breakfast! 🙂