The other day I had spinach out for a salad but it wasn’t exactly what I wanted. There were brussels sprouts in the fridge that I needed to use so I decided to combine them and make a salad.
Roasted Goodies
After cutting the brussels sprouts in half, I drizzled them with olive oil, then added some Slap Ya Mama seasoning. They went into the oven to roast and once they were almost done, I added some walnuts and dried cranberries and continued roasting for a few minutes.
Making a Salad
After the brussels sprouts, walnuts and cranberries cooled for a few minutes, I put them on top of a bed of spinach.
Yummy Salad
For the dressing, I used the blueberry/yogurt dressing I had made and topped it all with some crumbled bacon.
It was a bit different but very good and fairly healthy and quite filling.
Glenda says
I’ve wanted to thank you so many times for the ideas you’ve given out so often. Right now I’m working on my first Anemone hat, which I would never have considered attempting if not for your blog posts. Just as I would never have taken up knitting if not for you. So, many, many thanks!