We are eating so much less . . it’s pretty surprising.
This morning I marinated 4 chicken breasts and this afternoon Vince grilled them. My plan was that we would have them in various dishes for the next several days but I think I may end up needing to freeze some of them.
For our late lunch, I baked one potato and I took about 1/3 of it and gave Vince 2/3. I cut off about 1/4 of a big chicken breast and figure Vince would eat the rest but he cut off about another 1/4 so that means there’s still 3-1/2 chicken breasts left.
On my potato, I added Greek yogurt (homemade) instead of sour cream, cultured butter (homemade from homemade buttermilk) and a little grated cheddar.
I even splurged and had dessert.
Six Callebaut dark chocolate chips. I probably need to think about ordering more chocolate before summer gets here again.