The one meal I struggle with is breakfast. Bacon, eggs, toast. I could eat that every morning, but I don’t. I’m trying to eat oatmeal every morning! We have to have a little variety though. The last couple of days, we’ve veered away from oatmeal.
French toast made from the Hawaiian Rolls, fruit and bacon. That was a nice change. I didn’t have pineapple juice for the rolls so I drained a can of crushed pineapple, cut back on the brown sugar since the pineapple was in syrup and even added a bit of the crushed pineapple to the rolls. They were so good.
Eggs, grits, country ham and buttermilk rolls. Now that’s a hearty breakfast! Vince loves country ham. I like it ok but would much prefer bacon.
I think tomorrow we will have Migas. I have everything to make that except chorizo so I’ll just use ham. I’ll do all the chopping tonight, make the tortillas tonight . . and that will save time in the morning.
Why do I struggle with ideas for breakfast? I’m going to spend some time searching for breakfast ideas . . I need new ideas. What’s your favorite breakfast that would be man pleasing but not require hours in the kitchen? I have to have it on the table by 6:20 and I’d prefer not to be up at 4 a.m. starting breakfast.