With the trip to MO, I’m behind on getting the blog post done about my food prepping. I’m going to go ahead and share my menu for this coming week, then I’ll do a blog post tomorrow about my Sunday preps and continue doing daily posts, outlining what I’m doing each day.
My hope is that if you want to try cooking this way, seeing how I do it will help you make your own plan. The things we eat may or may not be what you want to eat so I don’t expect anyone to follow along and have exactly what we are having.
Hopefully, on Fridays, I will post my menu for each following week and that may be a good starting part for you to make your menu.
Beef Stroganoff (Pressure Cooker)
Green Bean Bundles