I’ve read that making burgoo is a three day job and I believe it.
Meat for Burgoo
Saturday, day 1, I boiled and shredded the pork and lamb. The broth from both was saved for the soup. Leftover turkey will also go into the mix.
Burgoo Meat
Notice the two jars in the back, I’ll write a post about them later.
Sunday, day 2, I chopped some of the veggies.
Making Burgoo
The beans were washed and put on to soak.
Soaking Beans
There are more veggies to chop . . lots more to do and I’m hoping to get that all done today and . . get everything canned. Wish me luck.
Virginia says
You are the reason I just ordered a pressure cooker, my first ever. I’m excited to begin using it to make quick yet healthy meals or sides.
Sherrill says
WHEW!!! Hope it’s EXTRA FANTASTIC after all that work!!!
Robin F. says
Lots of work- I had to google burgoo to see if I would like to make it. Looks yummy.
Diana G says
Some recipes are just worth it !!