I keep a very close watch on Pressure Cooking Today and it was Saturday when I saw her Chicken Tinga recipe and pictures, I couldn’t stop thinking about it. Yes, some folks spend their time thinking about more meaningful things . . I spend my time thinking about food!
Since I was using my home canned chicken, I didn’t need to use the pressure cooker and since Barbara at Pressure Cooking Today mentioned the book, Burritos, I decided to get the Kindle edition and see what the original recipe was like.
I made the sauce differently and I’ll give the recipe for that below. I also made the Green Rice and I loved it way more than I love the traditional red spanish rice.
Everything was delicious. Vince said “I believe this is the best thing you’ve made lately!” I used 2 chicken breasts (which is what’s in 1 quart jar) and ended up with 7 burritos. We each had 1 tonight (really Vince ate his and part of mine), I put 3 in the freezer and have one in the fridge that we’ll split for lunch one day. They’re big and filling.
Here’s the recipe for the Tomatillo Cream Sauce: