After canning lots of chicken earlier this week, I had one chicken breast that didn’t fit in the jars and wasn’t enough to fill up another jar. Instead of getting out the FoodSaver and vacuum sealing it for the freezer, I decided to use it for dinner. I knew that I had leftover rice in the fridge and had seen a recipe earlier in the day for Salsa Chicken so I decided to make my version of Salsa Chicken but instead of baking it, I would make it in the pressure cooker.
I love these one pot meals. I asked Vince if he minds the casserole type meals with veggies all mixed into one dish and he said . . it’s pretty much the same as eating it all separately and I said “I love you!”