The recipes at Pressure Cooking Today are all so good! I’ve tried many of them and have never been disappointed.
Their Pork Stroganoff is so good. Notice the Texas shaped pasta!
I made it for lunch today and it was so good that I made it again to take to a friend’s house for dinner tomorrow night. I think it will be a big hit.
Glen in Louisiana says
I wonder how it would taste with a bit of golden paste in the sauce?