This is the pork chop recipe I was looking for when I saw the tapioca pudding recipe. I’ve made this recipe several times. It’s so easy and so delicious. It’s so good that I now double it so we’ll have enough leftovers for another dinner, and a lunch.
I like a thinner gravy so I don’t do anything to thicken it. When I take the pork chops out from being browned, I add one sliced onion and brown it a bit, then I pour in a bit of white wine, then follow the recipe. It is so good! And so easy!
And . . I love rice and gravy!