A recipe for these warm sandwiches was posted on Facebook yesterday and while I didn’t follow the recipe exactly, and it’s one of those recipes that’s going around so I don’t know the original creator of the recipe, I’m going to share my version but it’s very similar to what was posted on Facebook.
We eat a lot of sandwiches since Vince comes home for lunch every day and on cold, gray days, it’s hard to stick a cold sandwich on the table for my man, even though he never complains. We often have soup so it’s not like the whole meal is cold but a warm sandwich is great this time of year. The tops of the rolls get crispy and it’s seasoned with your favorite spices, the cheese melts, the ham is warm . . these are easy and delicious!
Lunch
[yumprint-recipe id=’9′]
Karen says
I’ve done these several times and they were a big hit.
Pat says
Great little sandwich. I cooked mine in my George Foreman grill.
patti says
i’ve made these yummy things and am planning a new year’s day open house. thanx for the reminder! i never considered doing less than a full pan for just the two of us because of the letting them set overnite direction. might have to try that.
Liz says
Chickens in the Road blog just posted a King’s Hawaiian Bread recipe…
Sherrill says
Oh yeah, these are yummy! Made a pan a few weeks ago for our Sunday School auction and dinner. I remember the first time I made them (a few years ago), my DGD nearly inhaled them and was always asking for them after that!
Dottie N. says
I’ve heard about these from different sources and always wondered if they were as good as they sound. Will have to try them soon.