Last night’s craziness of having to get up and down out of bed to get things done will pay off tonight when it’s dinner time.
Slow Cooked Boston Baked Beans – in the slow cooker after soaking overnight.
Baked Beans
The sponge will be made into crusty sourdough bread.
Sourdough Sponge
Brisket is in the smoker.
Brisket
There’s leftover baked potato salad in the fridge. There will also be mustard greens, pickled green tomatoes and pepper sauce!
Mustard Greens, Pickled Green Tomatoes, Pepper Sauce
Hurry up dinner time! These are some of my favorite foods but . . almost all foods are my favorite! 🙂
Judy S says
Sounds very tasty! You are back to eating bread?
Peg H says
Oh MY! We just finished supper and now I’m STARVING. What I wouldn’t give for a bite of smoked brisket and homemade sourdough … MMMMmmmmmmm! Y’all enjoy!
Terri says
We’ve been thinking of getting a smoker. I don’t recall seeing one like yours in my research. Did you have it made? I grew up in TX and LA and people are famous for having home made smokers.