This book arrived today and while I haven’t tried any of the recipes, I think I’m going to love it. It’s Whole Grain Breads by machine or hand by Beatrice Ojakangus.
There are lots of recipes for using various grains and for each recipe, there’s a “Sampler Loaf”, “Regular Loaf” and “Large Loaf” version. I like that . . I don’t always want to make a huge loaf, especially when trying a new recipe, especially when using a grain I’ve never used before, especially since there are just two of us to eat whatever I bake, especially since we both still need to be working on losing weight! Whew . . maybe I shouldn’t be baking bread at all! 🙂
There are quite a few recipes in the book that I want to try.
The link to the book is provided in the first paragraph above. I will not copy her recipes so if you think you might want to make some of the recipes, once I make them and rave about them, you can order your copy (there were only 8 left last night but I’m sure they’ll get more if they run out).
I’m going to try one of the recipes today . . making the sampler size. I will report back . . with pictures, of course!