Sometimes I’m almost embarrassed to share recipes because they’re so simple but when you ask, I’ll share!
Roasted Cauliflower
I don’t have a separate picture of the roasted cauliflower so that’s the photo from last night’s dinner.
I prefer cooking this in the Nesco Roaster with the convection. The fan browns it up real quickly without cooking it so long that it’s mushy.
Roasted Cauliflower
1 head cauliflower
seasoned salt
onion powder
black pepper
olive oil
Cut the cauliflower from the head and trim as much of the stem as you want to remove. Wash and dry well. I usually wash it early in the day and put it in a zipper bag with a couple of paper towels or even a clean dish towel, shake it and leave it in the fridge for a few hours.
Place the cauliflower in a large bowl, drizzle with olive oil, add seasoned salt, black pepper and onion powder to taste. Place in a shallow bowl and bake at 375º for 20-25 minutes. During the last 5-8 minutes, turn on the convection fan, which will speed up cooking and browning.
Linda says
Thank you. I put cauliflower on my grocery list.
Love cauliflower but never tried roasting it, can not wait to try it.
Diana says
I never cared much for cauliflower until I tried it roasted. YOU WILL LOVE IT!
Marsha B says
Sounds so good! In the ingredient list it says black powder but I’m sure it must be black pepper, right? I wonder how it would be with a little shredded cheddar cheese sprinkled on top at the last minute before serving. I know, turn something healthy into something not quite so healthy but we need some calcium in the diet too don’t we!
Rebecca in SoCal says
I read about this in the newspaper recently. It was claimed to make a convert of the most decided cauliflower hater. I hope to try it on my husband, who has never recovered from the trauma of his aunt’s (over)cooking of cauliflower!
Brandy M. says
Ummmmm, yum! I’ll definitely have to try this. I’ve fallen in love with roasted veggies.
Have you ever had garlic-mashed cauliflower? It’s DELISH, too!
🙂