Is it wrong to brag on my own cooking? Well .. this is maybe the best pork tenderloin recipe I’ve ever tried. It was quick, and it’s definitely “company worthy”!
I’ve been trying to use the Nesco roaster as much as possible because this summer, I plan to do all my baking/roasting outside on the front porch so I’m practicing on recipes.
Herb Roasted Pork Tenderloin
1 package of pork tenderloins (2 per pack)
3 T. balsamic vinegar
1/4 cup olive oil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. herbs de provence
2 sprigs fresh rosemary
2 strips bacon
salt and pepper
Rinse, dry and trim away any fat or tissue from the pork tenderloins.
Pour the olive oil and balsamic into the bottom of a baking dish that will hold both tenderloins.
Roll the tenderloins in the olive oil and balsamic. Sprinkle with garlic powder, onion powder and herbs de provence. Lay a strip of bacon over the seasoned tenderloins. Place the sprigs of rosemary over the tenderloins.
Roast at 450º for about 25 to 30 minutes or until the internal temp reaches 145º.
If you have convection and would like for it to browning the top a bit and crisping the bacon . . go for it.
Slice, serve with the pan juices.