Just a little salt, a whole lot of butter, yummy caramel, a tad of cream, and the typical other baking ingredients – sugar, flour and vanilla. This is definitely not low-cal and probably about as unhealthy as you can get but dang . . it’s so good. It’s something I will make probably once every couple of years . . or once every couple of months!
These were made in a 9″ x 13″ pan. Don’t ask me why it looks square in the picture.
What is it about “salted caramel” that makes it so darned good?
Sheri at The Loopy Ewe had this on her blog a while back. I immediately bought 2 bags of individually wrapped caramel pieces. Then I re-read the recipe from Cookies & Cups and told myself I just couldn’t make the recipe. I could not bring myself to use 1 pound of butter in one recipe. The caramel candies began disappearing. Vince didn’t even know where they were so it had to have been me who was eating them! Yesterday I said . . it’s time to make the recipe or you’re not going to have enough caramels left so I made the recipe.
Like a good neighbor . . I shared with my neighbors.
It is so good! If you can get past the 1 pound of butter, I highly recommend this recipe .. once in a blue moon!