The last time we were in Llano, we stopped by Miiller’s Meat Market and bought a few stuffed chicken breasts. They are so huge! They’re stuffed with cheese and jalapeno peppers, then wrapped in bacon and each one weighs a little less than 1-1/2 pounds. We split one and still have enough left over to slice and make sandwiches for lunch the next day.
I seasoned the breast, browned it, browned some new potatoes, added a bit more jalapeno peppers and some onions.
I covered it and baked it. I would normally put this in the solar oven but this was one of those rainy days we had last week so it cooked in the inside oven.
A one dish meal — easy to fix, easy to clean up. Can’t beat that.
Do you have one dish meals that you like to fix? If so, what are they? The less time we all spend in the kitchen, the more time we have for sewing or knitting or weaving or gardening! 🙂