When I was thinking of orange juice as an ingredient, the first recipe that popped into my head was this one – Carnitas. This is very similar to the recipe I use and I love to make a huge batch of these and make tamales . . which I need to do before it gets too hot to spend a whole day cooking.
Carnitas
This is truly one of those fix and forget it meals.
Carnitas
At this point, I could eat the meat by the handful!
Carnitas
There’s so much you can do with this meat.
Yep, tamales are going to be made soon!
Helen says
No recipe???
Helen says
Duh…(#redface) Never mind!!! LOL…I’m such a dumba$$ sometimes!!!
Laura says
Now I’m hungry! 🙂
Trina says
Your recipe is different from the one I have. And it looks just as good.
Trina
Trina says
here I am again.In fact I have been thinking about making it for tomorrow night’s dinner.
Trina
Patti Tappel says
I use almost that same recipe, but I use canned pineapple jucie instead!
Mel Meister says
That’s different from our Carnitas recipe, too. I make homemade pico de gallo to go with it.