Life goes on and we must eat. I’m sure spiders would be unhappy if they had to munch on boney, skinny humans! Since we’re not expecting any visitors and since there’s no danger of either of us being described as boney and skinny, the spiders should be happy! 🙁
Yesterday I had rubbed seasoning on a slab of baby back ribs and had them ready for the smoker. Vince took care of that for me. I cooked some fresh squash picked from the garden yesterday and opened a jar of home canned baked beans.
A good cooking blogger would have dusted that excess flour off the bread before baking and photographing it but a spider bitten cracked foot blogger just left it on there! This was our first loaf of sourdough bread and while not as pretty as CJ’s, it sure tasted good. In the food picture, you’ll see a little cup of olive oil with crunchy roasted garlic that we used for dipping sauce.
I made a second loaf of sourdough bread using a loaf type recipe. We’ll slice this one for toast and sandwiches. I see lots of sandwiches in our future for the next few days.
Henrietta says
Poor Judy, you have been in the wars lately! I wish you better soon.
Personally I like the look of the excess flour, it looks more artisanal, more real.
Patti Tappel says
I love sour dough. Try making sour dough pancakes, they are my favorite!
And please call the bug sprayer ma ASAP!
Dee says
I think you need to move to MN, like next door – looks oh so yummy!
Linda in NE says
Even when you’re all banged up you produce a good meal. I’m keeping my fingers crossed that the rest of the summer is better for you than this past week has been.
Mel Meister says
If you like freshly ground black pepper, make a 2nd dipping sauce with the olive oil and freshly ground black pepper. I don’t like pepper and I LOVE dipping sauce made that way!