I had never heard of sugar cream pie til last year at Ruthie’s retreat in Indiana. It sounded so yummy but when I finally did get a slice, I was too full to enjoy it. I’ve made a different recipe every time I’ve made a sugar cream pie and every one has been good, but just a bit different.
This is the recipe I used today. It’s good — real good!
Cathy S says
I love reading your various recipes that you try and post. This one looks wonderfully yummy!!!
Karen says
thanks I will check it out.
Karen
Melanie says
Thanks for sharing this! Sounds like something my husband will love!
Mary Jo says
Well, I just gained 5 pounds just reading that recipe! It sounds yummy!
Pat says
That looks yummy…….of course, not too healthy, but…I can manage to overlook that!!! 🙂
Jill M in Ohio says
Maybe I will have a piece of sugar cream pie this week at retreat in honor of you! 🙂
Ann says
This pie is one of my favorites. I have been making it for years. I use nutmeg instead of cinnamon and stir it into the filling instead of sprinkling on top. So good.
Sherry says
Man oh man! I was hoping you wouldn’t print the recipe. It looks and sounds so good and we are all on diets around here but I think I’m gonna’ have to break down and make one. Then eat a lot of salads afterwards.