Have you noticed that every dinner I make . . that’s my favorite? Every quilt I make . . that’s my favorite? I’m pretty easy to please . . most days! 🙂
Country style pork ribs really are one of my favorite meals. When at the meat market over the weekend, I got two packs of country style pork ribs, with 5 big ribs in each package. I cooked one package for last night and will smoke the other package. For the ones I cooked, I seasoned and browned them.
Then I sauteed garlic, onions and green peppers.
Then it all went back in the pot, along with some chicken broth and simmered several hours til very tender. I took the meat off the bone, made a gravy, put the meat, onions and peppers back in the gravy.
And, Hatch chili peppers are in all the stores here so I roasted some of those, peeled them and we had those with our Casserole brand pinto beans, along with saffron rice. It was a lot of starch but we did have cole slaw too.
That’s a good dinner!