All the Thanksgiving leftovers are officially gone!
Jars don’t sit empty around here long. Here’s the 7 quarts of bean soup I canned earlier in the week:
And the 20 pints of baked beans. For those who asked about the recipes, I pretty much use the recipes from the Ball’s Blue Book and then when I open the jars of beans or bean soup, I spice it up the way we like it. For the bean soup, I’ll mash a few of the beans to thicken the soup up.
Nothing like having lots of home canned food in the pantry.