I love kneading dough by hand. I don’t so much like kneading whole wheat dough by hand though because it’s so sticky . . thank goodness it works just fine to knead it in the mixer.
But for white type breads, I enjoy the hand kneading.
After letting it rise, it needs to be shaped into buns. Being the “just can’t wing it” kinda girl that I am, the rolls had to be weighed out and each one had to weigh 4.5 ounces.
They were mashed into flat globs, later to be golden, delicious hamburger buns. See that little one on the left bottom? I was so waiting for that one to be ready, to enjoy with a little butter and some caramel apple jam.
First tray out of the oven and ready for the grill.
Yum! Burgers cooked on the grill, grilled onions and toasted homemade buns.
Remember that little bun I was waiting for? Chad ate it while I was outside grilling! Didn’t even ask . . just grabbed it up and ate it. Do you think he should get by with doing that? Oh well . . he must’ve been hungry. Can’t withhold food from a starving young man.